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The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.

Using wholesome plant-based ingredients, vegan restaurants in Singapore create flavorful and nutritious meals.

Vegan restaurants creatively remake classic local dishes using tofu, mushrooms, and other plant-based alternatives.

Many vegan eateries highlight their efforts to more info reduce environmental impact through responsible sourcing and waste reduction.

Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.

To sum up, vegan restaurants in Singapore continue to flourish, serving dishes that support health and sustainability.}